Wedding cakes with little frosting and one to two tiers have been a regular feature on inspiration boards for several years now. Naked cakes + cut cakes have highlighted brides’ preferences for minimalism and raw natural beauty.
But wedding cake aesthetics are ever changing, and we’ve recently seen them trending from small and simple to big and bold. Ambitiously proportioned and ornately decorated cakes are becoming increasingly popular as brides embrace the wedding cake as a reception focal point. Whether they incorporate floating cake stands, abundant floral, or numerous tiers, large cakes are certainly eye-catching. And they serve both decorative and practical purposes. After all, more tiers mean more dessert, and who’s ever complained about that?